The Maine Prepper

Herb-Roasted Chicken with Seasoned Vegetables

There’s nothing quite like the smell of a roasted chicken filling your kitchen, especially when paired with perfectly seasoned vegetables. This dish is simple to make, nourishing, and full of heartwarming flavors. Let’s get cooking!

Ingredients

For the chicken:

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary (or fresh, finely chopped)
  • 1 lemon, halved
  • 4 garlic cloves, peeled

For the vegetables:

  • 4 medium carrots, cut into chunks
  • 3 medium potatoes, cut into chunks
  • 1 large onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley (optional)

Instructions

We have the ingredients – now let’s make this delicious meal!

Step 1: Prepare the chicken

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
  3. Rub olive oil all over the chicken, making sure to coat it evenly.
  4. In a small bowl, mix together the salt, pepper, garlic powder, thyme, and rosemary. Rub this mixture all over the chicken, including inside the cavity.
  5. Stuff the cavity with the halved lemon and peeled garlic cloves.

Step 2: Prep the vegetables

  1. In a large bowl, toss the carrots, potatoes, and onion with olive oil.
  2. Sprinkle with salt, pepper, paprika, and parsley (if using). Toss until everything is well-coated.

Step 3: Assemble and roast

  1. Arrange the seasoned vegetables around the chicken in the roasting pan. Spread them out evenly so they roast nicely.
  2. Place the roasting pan in the oven and cook for about 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.

Step 4: Rest and serve

  1. Remove the pan from the oven and let the chicken rest for 10-15 minutes before carving. This helps the juices stay in the meat.
  2. Slice the chicken and serve it with the roasted vegetables. Spoon some of the flavorful pan drippings over everything for extra deliciousness!

This Herb-Roasted Chicken with Seasoned Vegetables is a true homestead classic. Gather your family, set the table, and enjoy this wholesome, hearty meal together. Nothing beats the warmth of a homemade dinner crafted with love. ❤️

Enjoy!

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