A well-stocked pantry is a homesteader’s best friend, and when it comes to cooking from scratch(or close), seasonings are essential. Whether you’re preserving food, making hearty meals from homegrown ingredients, or simply adding flavor to a rustic dish, having the right herbs and spices on hand makes all the difference.
Here are the top 12 seasonings every homesteader should keep stocked up on……
1. Salt
Salt is the backbone of any homestead kitchen. It’s not just for seasoning—it’s also crucial for preserving meats, fermenting vegetables, and making homemade bread. Opt for unrefined sea salt or Himalayan salt for added minerals.
2. Black Pepper
A staple in nearly every kitchen, black pepper adds warmth and depth to dishes. Whole peppercorns last longer and retain more flavor than pre-ground varieties.
3. Garlic Powder
While fresh garlic is wonderful, garlic powder is a must-have for quick seasoning. It’s perfect for rubs, soups, and homemade spice blends.
4. Onion Powder
Just like garlic powder, onion powder provides deep flavor without the need for chopping. It’s a great addition to stews, marinades, and homemade spice mixes.
5. Paprika
Paprika adds both color and flavor to dishes. Smoked paprika brings a rich, smoky taste, while sweet paprika is milder and more versatile. [Note: Paprika is one of Keith’s favorite seasonings to put on baked and mashed potatoes!]
6. Oregeno
Oregano is an essential herb for homesteaders who enjoy making their own sauces, soups, and home-canned tomato products. It’s also a great addition to homemade herbal medicine blends.
7. Thyme
Thyme pairs beautifully with roasted meats, soups, and stews. It also has medicinal properties, often used in teas for colds and respiratory health.
8. Basil
A must-have for Italian dishes, basil is perfect for seasoning homemade pizza sauce, pasta, and fresh summer salads. Dried basil keeps well in the pantry year-round.
BONUS Recipe: Homestead Steak Seasoning
This simple, traditional steak seasoning enhances the natural flavors of your beef with a perfect balance of salt, pepper, and rustic spices. It’s ideal for grilling and works well on any cut of steak.
Ingredients:
- 2 tablespoons coarse sea salt
- 1 tablespoon black pepper (freshly ground)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme (crushed)
- ½ teaspoon dried rosemary (crushed)
- ½ teaspoon cayenne pepper (optional, for a little heat)
Instructions:
- Mix all ingredients in a small bowl or spice jar.
- Pat steaks dry with a paper towel to help the seasoning stick.
- Rub the seasoning generously onto both sides of the steak, pressing it in with your hands. Let it sit at room temperature for 30 minutes before grilling.
- Grill over medium-high heat, cooking to your preferred doneness. Let the steak rest for 5 minutes before slicing.
Pro Tips:
- For deeper flavor, season the steak a few hours ahead of time and let it rest in the fridge.
- Use whole peppercorns, rosemary, and thyme, then crush them yourself for the freshest flavor.
- This seasoning blend also works well on burgers, chicken, and roasted vegetables.
9. Rosemary
Rosemary is a hardy herb that enhances meats, roasted vegetables, and even homemade bread. It’s also known for its antibacterial and memory-boosting benefits.
10. Cinnamon
Cinnamon is essential for homestead baking, from cinnamon rolls to spiced cider. It also has health benefits, such as helping regulate blood sugar levels.
11. Cayenne Pepper
Parsley (Petroselinum crispum) is a versatile herb with vibrant green leaves and a refA little cayenne goes a long way. It’s great for adding heat to dishes, making homemade hot sauce, and even as a natural remedy to boost circulation.
12. Bay Leaves
Bay leaves add a rich, earthy flavor to soups, stews, and sauces. They also serve as a natural pest deterrent when stored with grains and beans.
Final Thoughts
Having these 12 seasonings stocked in your pantry ensures that you can create flavorful, nourishing meals year-round. Many of these herbs can also be grown at home and dried for long-term storage, making them perfect for a more self-sufficient lifestyle.
What are your must-have seasonings for the homestead kitchen? Share in the comments below!
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